Sindhi Koki Sandwich

Sindhi Koki Sandwich is a delicious and filling sandwich made with traditional Sindhi flatbread called Koki, stuffed with flavorful ingredients.

Vegetarian Main Course Sindhi Sindhi Cuisine Sandwich Koki
Sindhi Koki Sandwich

Ingredients

  • 2 cups whole wheat flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • Butter for spreading
  • 1/2 cup grated cheese

Instructions

  1. Mix whole wheat flour, onion, green chilies, cumin seeds, red chili powder, salt, and oil in a bowl to make a firm dough.
  2. Divide the dough into 4 equal portions and roll out each portion into a thick roti.
  3. Cook the rotis on a hot griddle until golden brown on both sides.
  4. Spread butter on one side of each roti and sprinkle grated cheese on top.
  5. Place another roti on top to make a sandwich.
  6. Grill the sandwiches until the cheese melts and the rotis turn crispy.
  7. Serve hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Griddle Grill

Tools

Rolling Pin Knife

Serving suggestions

Sindhi Koki Sandwiches are best served hot with a side of mint chutney and a refreshing beverage.

Tips & tricks

To make the sandwiches more flavorful, you can add chopped vegetables or paneer to the stuffing.

Cost

$8