Sindhi Sai Bhaji Pasta

Sindhi Sai Bhaji Pasta is a fusion dish that combines the flavors of traditional Sindhi Sai Bhaji with the comfort of pasta. This dish is a perfect blend of Sindhi and Italian cuisines, creating a unique and delicious meal.

Sindhi Sai Bhaji Pasta

Ingredients

  • 1 cup spinach, chopped
  • 1/2 cup fenugreek leaves (methi), chopped
  • 1/2 cup dill leaves (suva), chopped
  • 1/2 cup chana dal (split chickpeas)
  • 2 cups pasta of your choice
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • 4 cups water

Instructions

  1. Wash the chana dal and soak it in water for 30 minutes.
  2. In a pressure cooker, add the soaked chana dal, spinach, fenugreek leaves, dill leaves, turmeric powder, red chili powder, and salt. Add 4 cups of water and pressure cook for 3 whistles.
  3. Heat oil in a pan, add cumin seeds, and sauté the chopped onions until golden brown.
  4. Add the tomato puree and cook until the oil separates.
  5. Add the cooked dal and greens mixture to the pan. Mix well and let it simmer for 5 minutes.
  6. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  7. Add the cooked pasta to the dal and greens mixture. Sprinkle garam masala and mix gently.
  8. Serve hot and enjoy the unique flavors of Sindhi Sai Bhaji Pasta!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Pressure cooker Pan Spatula Knife Cutting board

Tools

Pressure cooker Pan Spatula Knife Cutting board

Serving suggestions

Sindhi Sai Bhaji Pasta pairs well with a side of yogurt and papadum.

Tips & tricks

For a spicier version, add more red chili powder according to your taste preferences.

Cost

$10