Sindhi Sai Bhaji Stuffed Mushrooms

Sindhi Sai Bhaji Stuffed Mushrooms are a delicious and nutritious appetizer that combines the flavors of Sindhi cuisine with the versatility of stuffed mushrooms. This recipe is a perfect blend of traditional Sindhi flavors and modern presentation.

Vegan Gluten Free Appetizer Sindhi Sindhi Cuisine Stuffed Mushrooms
Sindhi Sai Bhaji Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 cup chopped spinach
  • 1/2 cup chopped fenugreek leaves (methi)
  • 1/2 cup chopped dill leaves (suva bhaji)
  • 1/2 cup chopped coriander leaves
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped onion
  • 2-3 green chilies, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions are translucent.
  2. Add the chopped spinach, fenugreek leaves, dill leaves, coriander leaves, and mint leaves. Cook for 5-7 minutes until the greens are wilted.
  3. Add the spice powders - turmeric, coriander, cumin, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let the mixture cool.
  4. Preheat the oven to 375°F (190°C). Stuff the mushroom caps with the cooled sai bhaji mixture and place them on a baking sheet.
  5. Bake the stuffed mushrooms for 15-20 minutes until the mushrooms are tender and the filling is slightly browned.
  6. Serve hot and enjoy the delicious Sindhi Sai Bhaji Stuffed Mushrooms!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
5g
Fat
7g

Supplies

Baking sheet Pan

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serve the Sindhi Sai Bhaji Stuffed Mushrooms as an appetizer for a dinner party or as a delicious snack.

Tips & tricks

For a spicier version, increase the quantity of green chilies or add a pinch of garam masala to the sai bhaji mixture.

Cost

$10