Sindhi Style (koki Pita Pocket)
Sindhi Style (Koki Pita Pocket) is a delicious and unique dish from the Sindhi cuisine that combines the flavors of traditional koki bread with the convenience of a pita pocket. It's a perfect on-the-go meal or snack that's packed with flavor and nutrition.
Ingredients
- 2 cups whole wheat flour
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 cup fresh coriander, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- Water for kneading
- Oil for cooking
Instructions
- In a mixing bowl, combine the whole wheat flour, chopped onion, green chili, fresh coriander, cumin seeds, red chili powder, and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into 4 equal portions and shape them into balls.
- Roll out each ball into a flatbread (koki) using a rolling pin.
- Heat a non-stick pan over medium heat and cook the koki on both sides until golden brown, brushing with oil.
- Once the koki is cooked, remove it from the pan and let it cool slightly.
- Cut each koki into half and gently open each half to form a pocket.
- Stuff the koki pockets with your choice of fillings such as salad, hummus, or grilled vegetables.
- Serve the Sindhi Style (Koki Pita Pocket) immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Rolling pin Non-stick pan
Tools
Knife Cutting board
Serving suggestions
Sindhi Style (Koki Pita Pocket) is best served with a side of mint chutney or yogurt dip.
Tips & tricks
For a variation, you can also add a sprinkle of chaat masala or a drizzle of lemon juice to the filling for an extra burst of flavor.
Cost
$8