Sinfonia Slovena (slovenian Symphony)

Sinfonia Slovena, also known as Slovenian Symphony, is a delightful dish that captures the essence of Southern European cuisine. This recipe combines the rich flavors of Slovenian ingredients to create a harmonious and satisfying meal.

Gluten Free Dairy Free Main Course Southern European Slovenian Cuisine Main Dish Stovetop Cooking
Sinfonia Slovena (slovenian Symphony)

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
  3. In the same skillet, sauté the onion, garlic, bell pepper, and mushrooms until softened.
  4. Pour in the white wine and chicken broth, then return the chicken thighs to the skillet.
  5. Cover and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Sinfonia Slovena hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Sinfonia Slovena pairs well with a side of roasted potatoes or a fresh green salad.

Tips & tricks

For a richer flavor, you can use bone-in, skin-on chicken thighs.

Cost

$15