Sinigang Fried Rice

Sinigang Fried Rice is a delicious and comforting dish that combines the sourness of sinigang with the savory flavors of fried rice. It's a great way to use up leftover sinigang and rice, and it's perfect for a quick and easy meal.

Sinigang Fried Rice

Ingredients

  • 2 cups cooked rice
  • 1 cup leftover sinigang (pork, shrimp, or fish)
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until fragrant.
  3. Add the leftover sinigang and cook for 2-3 minutes.
  4. Add the cooked rice to the pan. Stir-fry for 5-7 minutes until the rice is heated through and well combined with the sinigang.
  5. Pour the beaten egg over the rice and quickly stir to scramble the egg and distribute it evenly.
  6. Season with salt and pepper to taste.
  7. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Frying pan Spatula

Tools

Stove Cutting board Knife

Serving suggestions

Serve the Sinigang Fried Rice hot, garnished with chopped green onions and a squeeze of calamansi for an extra burst of citrus flavor.

Tips & tricks

For a vegetarian version, you can use vegetable sinigang and omit the meat. You can also add other vegetables like bell peppers, carrots, and snap peas for added texture and flavor.

Cost

$8