Sinigang Fried Rice
Sinigang Fried Rice is a delicious and comforting dish that combines the sourness of sinigang with the savory flavors of fried rice. It's a great way to use up leftover sinigang and rice, and it's perfect for a quick and easy meal.
Ingredients
- 2 cups cooked rice
- 1 cup leftover sinigang (pork, shrimp, or fish)
- 2 tablespoons cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the chopped onion and minced garlic. Sauté until fragrant.
- Add the leftover sinigang and cook for 2-3 minutes.
- Add the cooked rice to the pan. Stir-fry for 5-7 minutes until the rice is heated through and well combined with the sinigang.
- Pour the beaten egg over the rice and quickly stir to scramble the egg and distribute it evenly.
- Season with salt and pepper to taste.
- Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Frying pan Spatula
Tools
Stove Cutting board Knife
Serving suggestions
Serve the Sinigang Fried Rice hot, garnished with chopped green onions and a squeeze of calamansi for an extra burst of citrus flavor.
Tips & tricks
For a vegetarian version, you can use vegetable sinigang and omit the meat. You can also add other vegetables like bell peppers, carrots, and snap peas for added texture and flavor.
Cost
$8