Sinigang Pizza Party

Sinigang Pizza Party is a unique fusion dish that combines the flavors of Filipino sinigang and the beloved pizza. This recipe puts a fun twist on the classic sinigang by turning it into a delicious pizza that's perfect for sharing with friends and family.

Non Vegetarian Main Course Filipino Fusion Party Creative
Sinigang Pizza Party

Ingredients

  • 1 pre-made pizza dough
  • 1 cup sinigang soup base
  • 1 cup cooked pork belly, sliced
  • 1 cup sliced radish
  • 1 cup sliced eggplant
  • 1 cup spinach leaves
  • 1 cup sliced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the rolled-out dough on a pizza pan or baking sheet.
  4. Spread the sinigang soup base evenly over the dough.
  5. Layer the cooked pork belly, radish, eggplant, spinach, and tomatoes on top of the soup base.
  6. Sprinkle the shredded mozzarella cheese over the toppings.
  7. Drizzle the cooking oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let it cool for a few minutes before slicing.
  10. Serve the sinigang pizza hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Pizza pan or baking sheet Rolling pin Knife Cutting board

Tools

Oven

Serving suggestions

Serve the sinigang pizza with a side of garlic vinegar dipping sauce for an extra Filipino touch.

Tips & tricks

For a vegetarian version, you can omit the pork belly and use vegetable broth instead of sinigang soup base.

Cost

$15