Siniyat Bil Laham (qatari Spiced Lamb Ribs With Date Glaze)
Siniyat Bil Laham is a traditional Qatari dish featuring spiced lamb ribs with a sweet and savory date glaze. This dish is a perfect blend of rich flavors and tender meat, making it a favorite for special occasions and gatherings.
Ingredients
- 2 lbs lamb ribs
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup pitted dates
- 1/2 cup water
- 2 tbsp honey
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper. Rub the spice mixture onto the lamb ribs, ensuring they are evenly coated.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the seasoned lamb ribs to the pot and brown on all sides, about 5 minutes.
- In a blender, combine the pitted dates, water, and honey. Blend until smooth to create the date glaze.
- Pour the date glaze over the lamb ribs in the pot. Cover and simmer for 1.5 to 2 hours, or until the meat is tender and falls off the bone.
- Once cooked, transfer the lamb ribs to a serving platter and drizzle with any remaining date glaze from the pot.
- Serve the Siniyat Bil Laham hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Large pot Blender Serving platter
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Siniyat Bil Laham pairs well with fragrant basmati rice and a side of fresh salad.
Tips & tricks
For an extra flavor boost, marinate the lamb ribs in the spice mixture overnight before cooking.
Cost
$25