Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Ingredients
- 6 eggs, beaten
- 1 cup shrimp, peeled and deveined
- 1 cup mixed vegetables (carrots, bell peppers, green peas)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- Heat cooking oil in a pan over medium heat. Sauté garlic and onion until fragrant.
- Add the shrimp and cook until they turn pink.
- Add the mixed vegetables and cook for 2-3 minutes.
- Pour in the beaten eggs and stir gently to combine with the shrimp and vegetables.
- Add chicken broth, oyster sauce, and soy sauce. Stir well and let it simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying Pan Spatula Knife Cutting Board
Tools
Stove
Serving suggestions
Sipo Egg is best served with steamed white rice or as a side dish for a larger meal.
Tips & tricks
Be careful not to overcook the eggs to maintain a creamy texture in the dish.
Cost
$10