Sirniki Z Shpyndlykom (transcarpathian Cheese And Spinach Pie)

Sirniki Z Shpyndlykom is a traditional Cossack dish that hails from the Transcarpathian region. This savory cheese and spinach pie is a delicious and hearty meal that is perfect for any occasion.

Sirniki Z Shpyndlykom (transcarpathian Cheese And Spinach Pie)

Ingredients

  • 2 cups of flour
  • 1 cup of cottage cheese
  • 1 cup of chopped spinach
  • 1 egg
  • 1/4 cup of sour cream
  • 1/4 cup of butter
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the flour, cottage cheese, chopped spinach, egg, sour cream, and butter. Mix until a dough forms.
  2. Divide the dough into 6 equal portions and shape each portion into a small round pie crust.
  3. Preheat the oven to 375°F (190°C).
  4. Place the pie crusts on a baking sheet and bake for 30-35 minutes, or until golden brown.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Sirniki Z Shpyndlykom with a dollop of sour cream and a side of fresh salad for a complete meal.

Tips & tricks

For a richer flavor, you can add some crumbled feta cheese to the filling mixture before baking.

Cost

$10