Sirniki Z Shpyndlykom (transcarpathian Cheese And Spinach Pie)
Sirniki Z Shpyndlykom is a traditional Cossack dish that hails from the Transcarpathian region. This savory cheese and spinach pie is a delicious and hearty meal that is perfect for any occasion.
Ingredients
- 2 cups of flour
- 1 cup of cottage cheese
- 1 cup of chopped spinach
- 1 egg
- 1/4 cup of sour cream
- 1/4 cup of butter
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flour, cottage cheese, chopped spinach, egg, sour cream, and butter. Mix until a dough forms.
- Divide the dough into 6 equal portions and shape each portion into a small round pie crust.
- Preheat the oven to 375°F (190°C).
- Place the pie crusts on a baking sheet and bake for 30-35 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Sirniki Z Shpyndlykom with a dollop of sour cream and a side of fresh salad for a complete meal.
Tips & tricks
For a richer flavor, you can add some crumbled feta cheese to the filling mixture before baking.
Cost
$10