Sizzlin' Dan Dan Noodles (四川担担面)

四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.

Sizzlin' Dan Dan Noodles (四川担担面)

Ingredients

  • 8 oz Chinese wheat noodles
  • 1/2 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp Chinkiang vinegar
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp Sichuan peppercorns, toasted and ground
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup roasted peanuts, chopped

Instructions

  1. Boil the noodles according to package instructions, then drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, Chinkiang vinegar, sesame oil, garlic, and Sichuan peppercorns to make the sauce.
  3. Divide the noodles among serving bowls and top with the sauce, then garnish with green onions and peanuts.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
60g
Fat
18g

Supplies

Saucepan Mixing bowls Whisk Colander

Tools

Cutting board Knife

Serving suggestions

Serve the Sizzlin' Dan Dan Noodles hot, garnished with extra peanuts and a drizzle of chili oil for added heat.

Tips & tricks

For a non-vegetarian option, you can add ground pork or minced pork to the sauce for a traditional twist.

Cost

$10