Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Ingredients
- 8 oz Chinese wheat noodles
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp Chinkiang vinegar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp Sichuan peppercorns, toasted and ground
- 1/4 cup green onions, thinly sliced
- 1/4 cup roasted peanuts, chopped
Instructions
- Boil the noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together peanut butter, soy sauce, Chinkiang vinegar, sesame oil, garlic, and Sichuan peppercorns to make the sauce.
- Divide the noodles among serving bowls and top with the sauce, then garnish with green onions and peanuts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 15g
- Carbohydrates
- 60g
- Fat
- 18g
Supplies
Saucepan Mixing bowls Whisk Colander
Tools
Cutting board Knife
Serving suggestions
Serve the Sizzlin' Dan Dan Noodles hot, garnished with extra peanuts and a drizzle of chili oil for added heat.
Tips & tricks
For a non-vegetarian option, you can add ground pork or minced pork to the sauce for a traditional twist.
Cost
$10