Sizzling Rice Soup (铁板鸳鸯汤)
铁板鸳鸯汤 (Sizzling Rice Soup) is a classic American Chinese dish that features a delightful combination of crispy rice, savory broth, and tender ingredients. This soup is not only delicious, but it also provides a satisfying sizzle when the crispy rice is added to the hot broth, making it a fun and interactive dish to enjoy.
Ingredients
- 1 cup long-grain white rice
- 4 cups chicken or vegetable broth
- 1 cup diced cooked chicken or tofu for vegetarian option
- 1/2 cup diced carrots
- 1/2 cup diced mushrooms
- 1/2 cup diced water chestnuts
- 1/4 cup diced green onions
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- Vegetable oil for frying
Instructions
- Rinse the rice and cook according to package instructions. Once cooked, spread the rice on a baking sheet to cool and dry out for at least 30 minutes.
- In a large pot, bring the broth to a simmer. Add the diced chicken or tofu, carrots, mushrooms, water chestnuts, and green onions. Simmer for 10 minutes.
- In a small bowl, mix the soy sauce, cornstarch, sesame oil, sugar, and white pepper. Stir the mixture into the simmering broth and cook for an additional 5 minutes.
- While the soup is simmering, heat vegetable oil in a separate pan. Once hot, add the cooled and dried rice in batches, frying until crispy and golden brown. Drain the crispy rice on paper towels.
- To serve, ladle the hot soup into bowls and top with a generous portion of crispy rice. Enjoy the sizzling sound as the rice meets the hot broth!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 5g
Supplies
Large pot Baking sheet Small bowl Frying pan Ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Sizzling Rice Soup is best served hot and fresh, accompanied by a side of crispy noodles or steamed dumplings.
Tips & tricks
For an extra flavorful broth, consider adding a splash of rice vinegar or a pinch of ginger and garlic to the soup.
Cost
$10