Sizzling Salvadoran Shrimp (Camarones Salvadoreños Sizzling)
Camarones Salvadoreños Sizzling, also known as Sizzling Salvadoran Shrimp, is a popular dish in Salvadoran cuisine. This flavorful and sizzling shrimp dish is perfect for a special dinner or gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and bell peppers, and cook until they begin to soften, about 5 minutes.
- Add the garlic, cumin, paprika, oregano, salt, and pepper. Cook for another 2 minutes.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Sprinkle with fresh cilantro and serve hot with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Cutting board Knife Measuring spoons Wooden spoon
Tools
Lime squeezer (optional)
Serving suggestions
Serving suggestions: Serve the Camarones Salvadoreños Sizzling with rice and a side of Salvadoran curtido (pickled cabbage slaw).
Tips & tricks
Tips: For extra heat, add a sliced jalapeño or a pinch of red pepper flakes to the skillet with the shrimp.
Cost
$20