Sizzling Salvadoran Steak (Bistec Salvadoreño Sizzling)

Bistec Salvadoreño Sizzling, also known as Sizzling Salvadoran Steak, is a flavorful and sizzling dish that is popular in Salvadoran cuisine. This dish is perfect for a hearty and satisfying meal, and it's easy to prepare at home.

Sizzling Salvadoran Steak (Bistec Salvadoreño Sizzling)

Ingredients

  • 4 beef steaks
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the beef steaks with salt and pepper.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the beef steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and set aside.
  4. In the same skillet, add the sliced onion, bell pepper, tomatoes, and minced garlic. Cook for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef steaks to the skillet with the vegetables.
  6. Pour the soy sauce and Worcestershire sauce over the steaks and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Transfer the sizzling bistec salvadoreño to a serving platter and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Serving platter

Tools

Tongs Sharp knife

Serving suggestions

Serving suggestions: Serve the sizzling bistec salvadoreño with rice, beans, and warm tortillas for a complete meal.

Tips & tricks

Tips: For an extra sizzle, heat the serving platter in the oven before transferring the cooked steak and vegetables to it.

Cost

$20