Sizzling Salvadoran Steak (Bistec Salvadoreño Sizzling)
Bistec Salvadoreño Sizzling, also known as Sizzling Salvadoran Steak, is a flavorful and sizzling dish that is popular in Salvadoran cuisine. This dish is perfect for a hearty and satisfying meal, and it's easy to prepare at home.
Ingredients
- 4 beef steaks
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tomatoes, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Season the beef steaks with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the beef steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, tomatoes, and minced garlic. Cook for 3-4 minutes until the vegetables are tender-crisp.
- Return the beef steaks to the skillet with the vegetables.
- Pour the soy sauce and Worcestershire sauce over the steaks and vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Transfer the sizzling bistec salvadoreño to a serving platter and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Serving platter
Tools
Tongs Sharp knife
Serving suggestions
Serving suggestions: Serve the sizzling bistec salvadoreño with rice, beans, and warm tortillas for a complete meal.
Tips & tricks
Tips: For an extra sizzle, heat the serving platter in the oven before transferring the cooked steak and vegetables to it.
Cost
$20