Sizzling Seafood Paella
Sizzling Seafood Paella is a traditional Catalan dish that brings the flavors of the Mediterranean to your table. This savory one-pan meal is filled with a variety of seafood, aromatic spices, and tender rice, creating a delightful culinary experience.
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 4 cups seafood or chicken broth
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- 1/2 cup frozen peas
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large paella pan over medium heat.
- Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
- Stir in the rice, smoked paprika, and saffron. Cook for 2 minutes.
- Pour in the broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the mixed seafood and peas. Cook for an additional 10 minutes, or until the seafood is cooked through and the rice is tender.
- Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Paella pan Wooden spoon Chef's knife Cutting board
Tools
Stovetop Measuring cups and spoons Saucepan
Serving suggestions
Sizzling Seafood Paella is best served with a side of crusty bread and a fresh green salad.
Tips & tricks
For the best flavor, use high-quality saffron and seafood in this paella recipe.
Cost
$25