Sizzling Seafood Paella

Sizzling Seafood Paella is a traditional Catalan dish that brings the flavors of the Mediterranean to your table. This savory one-pan meal is filled with a variety of seafood, aromatic spices, and tender rice, creating a delightful culinary experience.

Sizzling Seafood Paella

Ingredients

  • 1/4 cup olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup Arborio rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 4 cups seafood or chicken broth
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • 1/2 cup frozen peas
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil in a large paella pan over medium heat.
  2. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
  3. Stir in the rice, smoked paprika, and saffron. Cook for 2 minutes.
  4. Pour in the broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
  5. Add the mixed seafood and peas. Cook for an additional 10 minutes, or until the seafood is cooked through and the rice is tender.
  6. Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Paella pan Wooden spoon Chef's knife Cutting board

Tools

Stovetop Measuring cups and spoons Saucepan

Serving suggestions

Sizzling Seafood Paella is best served with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality saffron and seafood in this paella recipe.

Cost

$25