Sizzling Souvlaki Pita (Καυτερό πίτα σουβλάκι)

Indulge in the flavors of Komi cuisine with this sizzling souvlaki pita recipe. Perfect for a quick and delicious meal, this dish is sure to satisfy your cravings for Greek street food.

Dietary Restrictions None Main Course Komi Greek Souvlaki Pita Street Food
Sizzling Souvlaki Pita (Καυτερό πίτα σουβλάκι)

Ingredients

  • 4 pita breads
  • 1 lb (450g) pork shoulder, cut into cubes
  • 1 red onion, sliced
  • 1 tomato, sliced
  • 1/2 cup (120ml) Greek yogurt
  • 1/4 cup (60ml) olive oil
  • 2 tbsp (30ml) red wine vinegar
  • 2 tsp (10g) dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a bowl, combine the pork cubes, olive oil, red wine vinegar, dried oregano, salt, and pepper. Toss to coat the pork evenly.
  3. Thread the marinated pork cubes onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
  4. Warm the pita bread on the grill for 1-2 minutes per side.
  5. Assemble the souvlaki pita by placing a few slices of grilled pork, red onion, and tomato onto each pita. Drizzle with Greek yogurt and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
10g

Supplies

Skewers Grill or skillet Tongs

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the sizzling souvlaki pita with a side of Greek salad and a refreshing glass of tzatziki sauce for a complete meal.

Tips & tricks

For extra flavor, marinate the pork cubes in the refrigerator for 1-2 hours before grilling.

Cost

$15