Skadar Lake Fisherman's Stew

Skadar Lake Fisherman's Stew is a traditional dish from Montenegro, known for its rich flavors and hearty ingredients. This stew is a perfect representation of the country's cuisine, featuring fresh fish and local vegetables.

Skadar Lake Fisherman's Stew

Ingredients

  • 500g fresh fish fillets
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup fish stock
  • 1/2 cup white wine
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Stir in the tomatoes, bell pepper, and zucchini, and cook for 5 minutes.
  4. Pour in the fish stock and white wine, then add the fish fillets and paprika.
  5. Season with salt and pepper, then cover and simmer for 45 minutes.
  6. Serve the stew hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Cooking thermometer Ladle

Serving suggestions

Skadar Lake Fisherman's Stew is best served with crusty bread or over a bed of rice.

Tips & tricks

For an extra burst of flavor, add a splash of fresh lemon juice before serving.

Cost

$20