Skewers (frigărui)

Skewers, known as Frigărui in Moldovan cuisine, are a popular dish made with marinated meat and vegetables grilled to perfection. This recipe is a staple at Moldovan gatherings and celebrations, and it's a delicious and easy dish to make at home.

Gluten Free Dairy Free Main Course Moldovan Grilled Meat Vegetables Moldovan Cuisine
Skewers (frigărui)

Ingredients

  • 1 lb (450g) beef or pork, cut into 1-inch cubes
  • 1 large onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 8-10 cherry tomatoes
  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the olive oil, garlic, red wine vinegar, paprika, salt, and pepper to create the marinade.
  2. Place the meat, onion, bell pepper, and cherry tomatoes in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat and vegetables, ensuring they are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated meat and vegetables onto skewers, alternating between the different ingredients.
  5. Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Skewers Bowl Plastic bag or shallow dish for marinating

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the skewers with a side of fresh salad, grilled vegetables, or crusty bread. They also pair well with a dollop of sour cream or a squeeze of lemon juice.

Tips & tricks

Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15