Skirlie Stuffed Chicken Breast

Skirlie Stuffed Chicken Breast is a traditional Scottish dish that combines tender chicken breast with a flavorful skirlie stuffing.

Gluten Free Dairy Free Main Course Scottish Scottish Cuisine Chicken Recipe Stuffed Chicken
Skirlie Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup skirlie (toasted oatmeal with onions)
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Make a pocket in each chicken breast by cutting a horizontal slit along the side.
  3. Mix skirlie with butter, salt, and pepper, then stuff the mixture into the pockets of the chicken breasts.
  4. Heat a skillet over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  6. Serve the skirlie stuffed chicken breasts hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Oven

Tools

Knife Cutting board

Serving suggestions

Serve the skirlie stuffed chicken breasts with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Make sure to fully cook the chicken to ensure it's safe to eat.

Cost

$15