Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)

Skogssvamp Medley, or Nordic Mushroom Medley, is a delightful dish that captures the essence of foraging in the Nordic forests. This New Nordic cuisine recipe celebrates the earthy flavors of wild mushrooms and is a perfect way to embrace the bounties of nature.

Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)

Ingredients

  • 500g assorted wild mushrooms, such as chanterelles, porcini, and oyster mushrooms
  • 2 tbsp butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Clean the wild mushrooms and slice them if they are large.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the shallots and garlic, and sauté until softened.
  4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
  5. Pour in the vegetable broth and simmer for a few minutes.
  6. Stir in the heavy cream and simmer until the sauce thickens slightly.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
8g
Fat
12g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Skogssvamp Medley with crusty bread or over a bed of creamy mashed potatoes for a comforting meal.

Tips & tricks

For the best flavor, try to use a variety of wild mushrooms in this dish to create a medley of textures and tastes.

Cost

$15