Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)
Skogssvamp Medley, or Nordic Mushroom Medley, is a delightful dish that captures the essence of foraging in the Nordic forests. This New Nordic cuisine recipe celebrates the earthy flavors of wild mushrooms and is a perfect way to embrace the bounties of nature.
Ingredients
- 500g assorted wild mushrooms, such as chanterelles, porcini, and oyster mushrooms
- 2 tbsp butter
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1/4 cup vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Clean the wild mushrooms and slice them if they are large.
- In a large skillet, melt the butter over medium heat.
- Add the shallots and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and simmer for a few minutes.
- Stir in the heavy cream and simmer until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Skogssvamp Medley with crusty bread or over a bed of creamy mashed potatoes for a comforting meal.
Tips & tricks
For the best flavor, try to use a variety of wild mushrooms in this dish to create a medley of textures and tastes.
Cost
$15