Skopje Style Stuffed Mushrooms (Скопски полнети габи)
Скопски полнети габи, or Skopje Style Stuffed Mushrooms, are a delicious Macedonian appetizer that is perfect for entertaining or as a side dish. These stuffed mushrooms are filled with a savory mixture of ingredients that are sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the skillet and cook for an additional 3-4 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Stuff the mushroom caps with the breadcrumb mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 8g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve the Skopje Style Stuffed Mushrooms as an appetizer with a side of sour cream or marinara sauce.
Tips & tricks
For a richer flavor, you can add a sprinkle of crumbled feta cheese on top of the stuffed mushrooms before baking.
Cost
$10