Skye Scallops With Whisky Cream Sauce

This Skye Scallops with Whisky Cream Sauce recipe is a classic Scottish dish that combines the delicate flavors of fresh scallops with a rich and creamy whisky sauce. It's a perfect choice for a special dinner or a festive occasion.

Skye Scallops With Whisky Cream Sauce

Ingredients

  • 12 large fresh scallops
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 1/4 cup whisky
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the chopped shallots and sauté until softened.
  3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
  4. Remove the scallops from the skillet and set aside.
  5. Pour the whisky into the skillet and let it simmer for a minute to reduce slightly.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Return the scallops to the skillet and let them simmer in the sauce for a few minutes until heated through.
  8. Transfer the scallops to serving plates, spoon the whisky cream sauce over them, and garnish with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Cooking spoon Serving plates

Tools

Stovetop

Serving suggestions

Serve the Skye Scallops with Whisky Cream Sauce with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Be careful not to overcook the scallops, as they can become tough and rubbery. The key is to achieve a golden brown sear on the outside while keeping the inside tender and moist.

Cost

$25