Skye Scallops With Whisky Cream Sauce
This Skye Scallops with Whisky Cream Sauce recipe is a classic Scottish dish that combines the delicate flavors of fresh scallops with a rich and creamy whisky sauce. It's a perfect choice for a special dinner or a festive occasion.
Ingredients
- 12 large fresh scallops
- 2 tablespoons butter
- 2 shallots, finely chopped
- 1/4 cup whisky
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the chopped shallots and sauté until softened.
- Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
- Remove the scallops from the skillet and set aside.
- Pour the whisky into the skillet and let it simmer for a minute to reduce slightly.
- Stir in the heavy cream and season with salt and pepper.
- Return the scallops to the skillet and let them simmer in the sauce for a few minutes until heated through.
- Transfer the scallops to serving plates, spoon the whisky cream sauce over them, and garnish with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Cooking spoon Serving plates
Tools
Stovetop
Serving suggestions
Serve the Skye Scallops with Whisky Cream Sauce with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Be careful not to overcook the scallops, as they can become tough and rubbery. The key is to achieve a golden brown sear on the outside while keeping the inside tender and moist.
Cost
$25