Skyr Berja Muffins (skyr Berry Muffins)

Skyr berja muffins, or Skyr Berry Muffins, are a delicious and nutritious treat from Icelandic cuisine. These muffins are made with skyr, a traditional Icelandic dairy product similar to yogurt, and filled with fresh berries for a burst of flavor in every bite.

Vegetarian Low Fat Dessert Icelandic Muffins Berries Snack
Skyr Berja Muffins (skyr Berry Muffins)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup skyr
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups mixed berries (e.g., blueberries, raspberries, strawberries)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the skyr, melted butter, milk, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Protein
6g
Carbohydrates
25g
Fat
7g

Supplies

Muffin tin Paper liners Wire rack

Tools

Whisk Bowl Spoon Mixing bowl

Serving suggestions

Serve the Skyr Berry Muffins with a dollop of skyr or a sprinkle of powdered sugar on top for an extra treat.

Tips & tricks

For a variation, try using different types of berries or adding a hint of lemon zest to the batter for a refreshing twist.

Cost

$10