Skyr Ostakaka (skyr Cheesecake)
Skyr ostakaka, or Skyr Cheesecake, is a traditional Icelandic dessert that combines the creamy texture of Skyr with the rich flavor of cheesecake. This delightful treat is perfect for any occasion and is sure to impress your guests with its unique Icelandic twist.
Ingredients
- 500g Skyr
- 200g cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup flour
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Skyr, cream cheese, and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and flour.
- Pour the mixture into a greased 9-inch springform pan.
- Combine the melted butter and graham cracker crumbs, then sprinkle the mixture over the top of the cheesecake.
- Bake in the preheated oven for 1 hour, or until the center is set.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
9-inch springform pan Mixing bowl Whisk Baking spatula
Tools
Oven Mixer
Serving suggestions
Serve the Skyr ostakaka with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
For best results, make sure all ingredients are at room temperature before mixing to ensure a smooth and creamy texture.
Cost
$15