Slavonski Kulen Na Pladnju (slavonian Kulen Platter)
Slavonski kulen na pladnju, or Slavonian Kulen Platter, is a traditional Croatian dish that features a spicy, dry-cured sausage made from minced pork and various spices. This dish is perfect for gatherings and celebrations, and it's often served as an appetizer or part of a charcuterie board.
Ingredients
- 1 Slavonian kulen sausage
- 1 loaf of crusty bread
- 1 cup of pickles
- 1/2 cup of mustard
Instructions
- Slice the Slavonian kulen sausage thinly.
- Cut the crusty bread into slices.
- Arrange the sliced kulen, bread, pickles, and mustard on a platter.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Serving platter Knife Cutting board
Tools
Knife Cutting board
Serving suggestions
Serve the Slavonski kulen na pladnju with a glass of Croatian red wine for a complete experience.
Tips & tricks
For the best flavor, allow the kulen to come to room temperature before serving.
Cost
$15