Slavonski Kulen (slavonian Kulen)

Slavonski kulen is a traditional Croatian dry sausage, originating from the Slavonia region. It is known for its rich flavor and spicy kick, making it a popular choice for charcuterie boards and appetizers.

Slavonski Kulen (slavonian Kulen)

Ingredients

  • 2 lbs pork shoulder, coarsely ground
  • 1/4 cup paprika
  • 2 tbsp garlic, minced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1/4 cup red wine
  • 1/4 cup pork fat, diced
  • 1 tsp sugar
  • 1 tsp allspice
  • 1 tsp ground coriander
  • 1 tsp ground nutmeg
  • 1 tsp dried marjoram

Instructions

  1. In a large bowl, combine the ground pork shoulder, paprika, garlic, salt, black pepper, cayenne pepper, red wine, pork fat, sugar, allspice, coriander, nutmeg, and marjoram. Mix well to combine all the ingredients.
  2. Stuff the mixture into natural casings, forming a long sausage shape. Tie the ends with kitchen twine.
  3. Hang the sausages in a cool, dry place for 3-4 weeks to dry and develop flavor.
  4. Once dried, Slavonski kulen is ready to be sliced and served.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Fat
10g
Carbohydrates
2g

Supplies

Mixing bowl Knife Cutting board Kitchen twine

Tools

Meat grinder Sausage stuffer

Serving suggestions

Serve sliced Slavonski kulen with crusty bread, pickles, and mustard for a traditional Croatian charcuterie experience.

Tips & tricks

For best results, use high-quality pork and authentic Hungarian paprika for an authentic flavor.

Cost

$20