Slaw (tangy Radish And Cabbage Slaw)

This tangy radish and cabbage slaw is a refreshing and vibrant dish from Tatar cuisine. It's perfect for serving as a side dish or topping for sandwiches and tacos.

Slaw (tangy Radish And Cabbage Slaw)

Ingredients

  • 2 cups shredded cabbage
  • 1 cup thinly sliced radishes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, sliced radishes, and chopped parsley.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
10g
Fat
4g
Protein
2g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the tangy radish and cabbage slaw as a side dish with grilled meats or as a topping for fish tacos.

Tips & tricks

For extra crunch, add some toasted sunflower seeds or chopped nuts to the slaw before serving.

Cost

$5