Slaw (tangy Radish And Cabbage Slaw)
This tangy radish and cabbage slaw is a refreshing and vibrant dish from Tatar cuisine. It's perfect for serving as a side dish or topping for sandwiches and tacos.
Ingredients
- 2 cups shredded cabbage
- 1 cup thinly sliced radishes
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sliced radishes, and chopped parsley.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Fat
- 4g
- Protein
- 2g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the tangy radish and cabbage slaw as a side dish with grilled meats or as a topping for fish tacos.
Tips & tricks
For extra crunch, add some toasted sunflower seeds or chopped nuts to the slaw before serving.
Cost
$5