Slider Babi Jerk (jerk Pork Sliders)
Slider Babi Jerk, also known as Jerk Pork Sliders, is a popular dish in Turks and Caicos Cuisine. These sliders are packed with flavor and are perfect for a casual gathering or a game day snack.
Ingredients
- 1 1/2 pounds pork shoulder, thinly sliced
- 1/4 cup jerk seasoning
- 2 tablespoons vegetable oil
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Season the pork slices with jerk seasoning, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the pork slices for 3-4 minutes on each side until fully cooked.
- In a bowl, mix the coleslaw mix, mayonnaise, and lime juice to make the slaw.
- Toast the slider buns in the skillet or oven.
- Assemble the sliders by placing a pork slice on each bun and topping it with the slaw.
- Serve the sliders and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Slider Babi Jerk with a side of plantain chips and a cold beer for a complete Caribbean experience.
Tips & tricks
For an extra kick of heat, add a few slices of fresh jalapeno to the sliders before serving.
Cost
$20