Slider Babi Jerk (jerk Pork Sliders)

Slider Babi Jerk, also known as Jerk Pork Sliders, is a popular dish in Turks and Caicos Cuisine. These sliders are packed with flavor and are perfect for a casual gathering or a game day snack.

Slider Babi Jerk (jerk Pork Sliders)

Ingredients

  • 1 1/2 pounds pork shoulder, thinly sliced
  • 1/4 cup jerk seasoning
  • 2 tablespoons vegetable oil
  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Season the pork slices with jerk seasoning, salt, and pepper.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Cook the pork slices for 3-4 minutes on each side until fully cooked.
  4. In a bowl, mix the coleslaw mix, mayonnaise, and lime juice to make the slaw.
  5. Toast the slider buns in the skillet or oven.
  6. Assemble the sliders by placing a pork slice on each bun and topping it with the slaw.
  7. Serve the sliders and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Skillet Bowl Tongs

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Slider Babi Jerk with a side of plantain chips and a cold beer for a complete Caribbean experience.

Tips & tricks

For an extra kick of heat, add a few slices of fresh jalapeno to the sliders before serving.

Cost

$20