Slivovitz (transylvanian Plum Brandy)

Slivovitz, also known as Transylvanian Plum Brandy, is a traditional alcoholic beverage from Transylvanian Saxon cuisine. This strong and aromatic brandy is made from fermented plums and is a popular drink for special occasions and celebrations.

Vegetarian Gluten Free Beverage Transylvanian Saxon Plum Brandy Alcoholic Beverage
Slivovitz (transylvanian Plum Brandy)

Ingredients

  • 2 kg ripe plums
  • 1 kg sugar
  • 5 liters of water

Instructions

  1. Wash the plums and remove the pits.
  2. Place the plums in a large glass or ceramic container.
  3. Add the sugar and water to the container.
  4. Cover the container with a clean cloth and let it sit in a cool, dark place for 3 months, stirring occasionally.
  5. After 3 months, strain the liquid and transfer it to bottles for storage.
  6. Let the Slivovitz age for at least 6 months before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
5g
Fat
0g
Protein
0g

Supplies

Large glass or ceramic container Bottles for storage

Tools

Strainer Clean cloth

Serving suggestions

Serve Slivovitz in small glasses as a digestif after a hearty meal.

Tips & tricks

For a smoother flavor, let the Slivovitz age for a longer period before serving.

Cost

$20