Slovak Bryndzové Pirohy (Bryndzové pirohy)

Bryndzové pirohy, also known as Slovak Bryndzové Pirohy, are traditional Central European dumplings filled with a creamy sheep cheese filling. This dish is a beloved part of Slovak cuisine and is perfect for a comforting and hearty meal.

Vegetarian Main Course Central European Central European Cuisine Slovakian Recipe Dumplings Cheese Filled
Slovak Bryndzové Pirohy (Bryndzové pirohy)

Ingredients

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 lb bryndza (Slovak sheep cheese)
  • 1/4 cup sour cream
  • 1/4 cup butter

Instructions

  1. In a large bowl, mix the flour, egg, water, and salt to form a dough. Knead the dough until smooth, then let it rest for 15 minutes.
  2. Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a glass.
  3. In a separate bowl, mix the bryndza and sour cream to create the filling.
  4. Place a spoonful of the bryndza filling onto each dough circle. Fold the dough over the filling and seal the edges to form a half-moon shape.
  5. Boil the pirohy in salted water for 3-4 minutes, or until they float to the surface.
  6. In a separate pan, melt the butter and pour it over the cooked pirohy.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
12g
Fat
10g

Supplies

Large bowl Rolling pin Cookie cutter or glass Saucepan

Tools

Pot for boiling Skillet

Serving suggestions

Serve the Bryndzové pirohy with a dollop of sour cream and a sprinkle of crispy bacon bits.

Tips & tricks

For a time-saving option, you can use pre-made dumpling dough from the store.

Cost

$10