Slovak Halušky with Sheep Cheese and Bacon (Bryndzové Halušky s Slaninou)

Bryndzové Halušky s Slaninou, or Slovak Halušky with Sheep Cheese and Bacon, is a traditional dish from Northern European cuisine that is hearty and flavorful. This dish is a popular comfort food in Slovakia and is perfect for a cozy family dinner or a gathering with friends.

Slovak Halušky with Sheep Cheese and Bacon (Bryndzové Halušky s Slaninou)

Ingredients

  • 4 cups of potato, peeled and grated
  • 1 cup of all-purpose flour
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/2 cup of water
  • 1/2 cup of bryndza (Slovak sheep cheese) or feta cheese
  • 1/2 cup of bacon, diced

Instructions

  1. In a large bowl, mix the grated potato, flour, egg, and salt. Gradually add water to form a sticky dough.
  2. Bring a large pot of salted water to a boil. Using a spoon, drop small portions of the dough into the boiling water.
  3. Cook the halušky until they float to the surface, then remove them with a slotted spoon and drain.
  4. In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
  5. In the same skillet, heat the bryndza or feta cheese until it melts.
  6. Add the cooked halušky to the skillet with the melted cheese and toss to coat.
  7. Serve the halušky topped with the crispy bacon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g
Fiber
3g

Supplies

Large bowl Skillet Slotted spoon Large pot

Tools

Spoon Knife

Serving suggestions

Slovak Halušky with Sheep Cheese and Bacon is best served hot, accompanied by a fresh green salad or pickled vegetables.

Tips & tricks

For an extra flavor boost, you can sprinkle some chopped chives or parsley on top before serving.

Cost

$10