Slovak-style Potato Salad (Slovenský zemiakový šalát)
Slovenský zemiakový šalát, or Slovak-style Potato Salad, is a traditional dish in Slovak cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at Slovakian family gatherings and is often served alongside grilled meats or as part of a picnic spread.
Ingredients
- 6 large potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1 small onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
- 1 tablespoon sugar
- Chopped fresh parsley for garnish
Instructions
- In a large bowl, combine the diced potatoes, chopped eggs, and finely chopped onion.
- In a separate bowl, mix together the mayonnaise, mustard, white vinegar, salt, pepper, and sugar to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat everything evenly.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Garnish with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Slovenský zemiakový šalát is best served chilled as a side dish with grilled meats, sausages, or as part of a picnic spread. It pairs well with a refreshing glass of Slovak beer or a crisp white wine.
Tips & tricks
For best results, allow the potato salad to chill in the refrigerator for several hours or overnight to enhance the flavors.
Cost
$10