Slovak-style Potato Salad (Slovenský zemiakový šalát)

Slovenský zemiakový šalát, or Slovak-style Potato Salad, is a traditional dish in Slovak cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at Slovakian family gatherings and is often served alongside grilled meats or as part of a picnic spread.

Slovak-style Potato Salad (Slovenský zemiakový šalát)

Ingredients

  • 6 large potatoes, boiled and diced
  • 3 hard-boiled eggs, chopped
  • 1 small onion, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 3 tablespoons white vinegar
  • Salt and pepper to taste
  • 1 tablespoon sugar
  • Chopped fresh parsley for garnish

Instructions

  1. In a large bowl, combine the diced potatoes, chopped eggs, and finely chopped onion.
  2. In a separate bowl, mix together the mayonnaise, mustard, white vinegar, salt, pepper, and sugar to make the dressing.
  3. Pour the dressing over the potato mixture and gently toss to coat everything evenly.
  4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
  5. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Slovenský zemiakový šalát is best served chilled as a side dish with grilled meats, sausages, or as part of a picnic spread. It pairs well with a refreshing glass of Slovak beer or a crisp white wine.

Tips & tricks

For best results, allow the potato salad to chill in the refrigerator for several hours or overnight to enhance the flavors.

Cost

$10