Slovenian Apple and Celery Salad (Slovenska Jabolčna in Zelena Solata)
Slovenska Jabolčna in Zelena Solata, or Slovenian Apple and Celery Salad, is a refreshing and light salad that is perfect for a healthy and delicious meal. This traditional Slovenian dish combines the sweetness of apples with the crispness of celery, creating a delightful flavor and texture combination.
Ingredients
- 2 large apples, cored and thinly sliced
- 4 celery stalks, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced apples, celery, walnuts, and raisins.
- In a small bowl, whisk together the yogurt, honey, and lemon juice.
- Pour the dressing over the apple and celery mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Slovenian Apple and Celery Salad as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added crunch, you can also sprinkle some crispy fried onions on top of the salad before serving.
Cost
$8