Slovenian Apple and Celery Salad (Slovenska Jabolčna in Zelena Solata)

Slovenska Jabolčna in Zelena Solata, or Slovenian Apple and Celery Salad, is a refreshing and light salad that is perfect for a healthy and delicious meal. This traditional Slovenian dish combines the sweetness of apples with the crispness of celery, creating a delightful flavor and texture combination.

Slovenian Apple and Celery Salad (Slovenska Jabolčna in Zelena Solata)

Ingredients

  • 2 large apples, cored and thinly sliced
  • 4 celery stalks, thinly sliced
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced apples, celery, walnuts, and raisins.
  2. In a small bowl, whisk together the yogurt, honey, and lemon juice.
  3. Pour the dressing over the apple and celery mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Slovenian Apple and Celery Salad as a side dish with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added crunch, you can also sprinkle some crispy fried onions on top of the salad before serving.

Cost

$8