Slovenian Apple and Walnut Salad (Slovenska Jabolčna in Orehova Solata)

Slovenska Jabolčna in Orehova Solata, or Slovenian Apple and Walnut Salad, is a refreshing and nutritious dish that is perfect for any time of the year.

Slovenian Apple and Walnut Salad (Slovenska Jabolčna in Orehova Solata)

Ingredients

  • 2 apples, cored and diced
  • 1 cup walnuts, chopped
  • 1/4 cup raisins
  • 1/4 cup plain yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced apples, chopped walnuts, and raisins.
  2. In a small bowl, whisk together the plain yogurt, honey, lemon juice, and salt.
  3. Pour the yogurt dressing over the apple mixture and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Slovenian Apple and Walnut Salad as a side dish with grilled chicken or as a light and healthy snack on its own.

Tips & tricks

For added crunch, you can toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Cost

$8