Slovenian Apple and Walnut Salad (Slovenska Jabolčna in Orehova Solata)
Slovenska Jabolčna in Orehova Solata, or Slovenian Apple and Walnut Salad, is a refreshing and nutritious dish that is perfect for any time of the year.
Ingredients
- 2 apples, cored and diced
- 1 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the diced apples, chopped walnuts, and raisins.
- In a small bowl, whisk together the plain yogurt, honey, lemon juice, and salt.
- Pour the yogurt dressing over the apple mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Slovenian Apple and Walnut Salad as a side dish with grilled chicken or as a light and healthy snack on its own.
Tips & tricks
For added crunch, you can toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.
Cost
$8