Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)

Slovenske Ajdove Palačinke, or Slovenian Buckwheat Pancakes, are a traditional dish from Slovenia that are perfect for a hearty breakfast or a delicious snack. These savory pancakes are made with buckwheat flour and can be filled with a variety of tasty ingredients.

Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)

Ingredients

  • 1 cup buckwheat flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped green onions

Instructions

  1. In a large bowl, whisk together the buckwheat flour, milk, eggs, salt, and black pepper until smooth.
  2. Heat a non-stick skillet over medium heat and pour a ladleful of the batter onto the skillet.
  3. Sprinkle some cheese, ham, and green onions over the pancake.
  4. Cook for 2-3 minutes on each side, until golden brown.
  5. Repeat with the remaining batter and filling ingredients.
  6. Serve the pancakes hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Whisk Non-stick skillet Ladle

Tools

Spatula Cutting board Knife

Serving suggestions

Slovenske Ajdove Palačinke are delicious when served with a dollop of sour cream or a side of fresh salad.

Tips & tricks

For a vegetarian option, you can omit the ham and add more vegetables like bell peppers or mushrooms to the filling.

Cost

$8