Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)
Slovenske Ajdove Palačinke, or Slovenian Buckwheat Pancakes, are a traditional dish from Slovenia that are perfect for a hearty breakfast or a delicious snack. These savory pancakes are made with buckwheat flour and can be filled with a variety of tasty ingredients.
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup chopped green onions
Instructions
- In a large bowl, whisk together the buckwheat flour, milk, eggs, salt, and black pepper until smooth.
- Heat a non-stick skillet over medium heat and pour a ladleful of the batter onto the skillet.
- Sprinkle some cheese, ham, and green onions over the pancake.
- Cook for 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter and filling ingredients.
- Serve the pancakes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large bowl Whisk Non-stick skillet Ladle
Tools
Spatula Cutting board Knife
Serving suggestions
Slovenske Ajdove Palačinke are delicious when served with a dollop of sour cream or a side of fresh salad.
Tips & tricks
For a vegetarian option, you can omit the ham and add more vegetables like bell peppers or mushrooms to the filling.
Cost
$8