Slovenian Cheese and Walnut Strudel (Slovenski Sirni in Orehovi Štruklji)
Slovenski Sirni in Orehovi Štruklji is a traditional Slovenian dish that combines the richness of cheese and the nuttiness of walnuts in a delightful pastry strudel.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 tsp salt
- 1 cup cottage cheese
- 1/2 cup ground walnuts
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions
- In a mixing bowl, combine the flour, egg, water, and salt. Knead the dough until smooth, then let it rest for 15 minutes.
- Roll out the dough on a floured surface into a large rectangle.
- Spread the cottage cheese evenly over the dough, then sprinkle the ground walnuts and sugar on top.
- Roll the dough into a log, then place it on a greased baking sheet.
- Brush the top with melted butter.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until golden brown.
- Let it cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking sheet Mixing bowl
Tools
Rolling pin Basting brush
Serving suggestions
Serve the Slovenski Sirni in Orehovi Štruklji warm with a dusting of powdered sugar on top.
Tips & tricks
For a savory twist, you can add herbs or spices to the cottage cheese filling.
Cost
$10