Slovenian Pork Ribs with Honey and Mustard Glaze (Slovenske Svinjske Rebrce s Medeno in Gorčično Omako)

Slovenske Svinjske Rebrce s Medeno in Gorčično Omako, or Slovenian Pork Ribs with Honey and Mustard Glaze, is a delicious and savory dish that is popular in Slovenian cuisine. The combination of tender pork ribs with a sweet and tangy glaze makes for a mouthwatering meal that is perfect for a special occasion or a family dinner.

Gluten Free Dairy Free Main Course Slovenian Slovenian Cuisine Pork Ribs Honey Mustard Glaze
Slovenian Pork Ribs with Honey and Mustard Glaze (Slovenske Svinjske Rebrce s Medeno in Gorčično Omako)

Ingredients

  • 2 kg pork ribs
  • 1/2 cup honey
  • 1/4 cup whole grain mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. Season the pork ribs with salt, pepper, and paprika.
  3. In a small bowl, mix together the honey, whole grain mustard, and minced garlic to make the glaze.
  4. Brush the glaze over the pork ribs, making sure to coat them evenly.
  5. Place the ribs on a baking sheet and cover with foil.
  6. Bake in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and caramelized.
  7. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
  8. Once cooked, let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Foil

Tools

Basting brush Small bowl

Serving suggestions

Serve the Slovenian Pork Ribs with Honey and Mustard Glaze with roasted potatoes and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the glaze for a few hours or overnight before baking.

Cost

$20