Slovenska Gobova In Krompirjeva Juha (slovenian Mushroom And Potato Soup)
Slovenska Gobova in Krompirjeva Juha, or Slovenian Mushroom and Potato Soup, is a hearty and comforting dish that is perfect for cold weather. This traditional Slovenian soup is packed with earthy flavors and is sure to warm you up on a chilly day.
Ingredients
- 500g mushrooms, sliced
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for a few minutes to get rid of the raw flour taste.
- Pour in the vegetable broth and add the diced potatoes. Bring the soup to a simmer and cook until the potatoes are tender.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Simmer for a few more minutes to let the flavors meld together.
- Serve the soup hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Soup bowls Soup spoons
Serving suggestions
Slovenska Gobova in Krompirjeva Juha is best served with a slice of crusty bread or a side salad.
Tips & tricks
For a richer flavor, you can sauté the mushrooms and onions in bacon fat instead of butter.
Cost
$15