Slovenska Gobova In Krompirjeva Juha (slovenian Mushroom And Potato Soup)

Slovenska Gobova in Krompirjeva Juha, or Slovenian Mushroom and Potato Soup, is a hearty and comforting dish that is perfect for cold weather. This traditional Slovenian soup is packed with earthy flavors and is sure to warm you up on a chilly day.

Slovenska Gobova In Krompirjeva Juha (slovenian Mushroom And Potato Soup)

Ingredients

  • 500g mushrooms, sliced
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the mushrooms and cook until they release their liquid and start to brown.
  3. Sprinkle the flour over the mushrooms and stir to combine. Cook for a few minutes to get rid of the raw flour taste.
  4. Pour in the vegetable broth and add the diced potatoes. Bring the soup to a simmer and cook until the potatoes are tender.
  5. Stir in the heavy cream and season the soup with salt and pepper to taste.
  6. Simmer for a few more minutes to let the flavors meld together.
  7. Serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Soup bowls Soup spoons

Serving suggestions

Slovenska Gobova in Krompirjeva Juha is best served with a slice of crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can sauté the mushrooms and onions in bacon fat instead of butter.

Cost

$15