Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)

Slovenske Krompirjeve Knoedle, or Slovenian Potato Dumplings, are a traditional dish from Slovenia that are both comforting and delicious. These dumplings are made with a simple dough of mashed potatoes and flour, and they are typically served with a variety of toppings such as breadcrumbs, bacon, or a light butter sauce.

Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)

Ingredients

  • 4 large potatoes, boiled and mashed
  • 2 cups all-purpose flour
  • 1 egg
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
  2. Divide the dough into small portions and shape them into dumplings.
  3. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
  4. Remove the dumplings with a slotted spoon and drain them on a paper towel.
  5. Serve the dumplings with your choice of toppings and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Potato masher Slotted spoon

Tools

Pot Knife Cutting board

Serving suggestions

Slovenske Krompirjeve Knoedle are best served with crispy bacon bits and a dollop of sour cream.

Tips & tricks

For a richer flavor, you can add a bit of grated cheese to the dough before shaping the dumplings.

Cost

$5