Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)
Slovenske Krompirjeve Knoedle, or Slovenian Potato Dumplings, are a traditional dish from Slovenia that are both comforting and delicious. These dumplings are made with a simple dough of mashed potatoes and flour, and they are typically served with a variety of toppings such as breadcrumbs, bacon, or a light butter sauce.
Ingredients
- 4 large potatoes, boiled and mashed
- 2 cups all-purpose flour
- 1 egg
- Salt to taste
Instructions
- In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- Divide the dough into small portions and shape them into dumplings.
- Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and drain them on a paper towel.
- Serve the dumplings with your choice of toppings and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Potato masher Slotted spoon
Tools
Pot Knife Cutting board
Serving suggestions
Slovenske Krompirjeve Knoedle are best served with crispy bacon bits and a dollop of sour cream.
Tips & tricks
For a richer flavor, you can add a bit of grated cheese to the dough before shaping the dumplings.
Cost
$5