Slovenske Zeljne Sarma (slovenian Cabbage Rolls)

Slovenske Zeljne Sarma, or Slovenian Cabbage Rolls, are a traditional dish in Slovenian cuisine. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy dinner at home.

Gluten Free Dairy Free Main Course Slovenian Slovenian Cuisine Cabbage Rolls Comfort Food
Slovenske Zeljne Sarma (slovenian Cabbage Rolls)

Ingredients

  • 1 large head of cabbage
  • 1 pound ground pork
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 2 cups beef or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, until softened. Remove and set aside to cool.
  2. In a large bowl, mix together the ground pork, rice, onion, garlic, paprika, thyme, salt, and pepper until well combined.
  3. Place a spoonful of the meat mixture onto each cabbage leaf, then roll them up, tucking in the sides as you go.
  4. Place the cabbage rolls seam side down in a large pot. Pour the tomato sauce and broth over the rolls, covering them completely.
  5. Cover the pot and simmer the cabbage rolls over low heat for 1.5-2 hours, until the cabbage is tender and the filling is cooked through.
  6. Serve the Slovenske Zeljne Sarma hot, with a spoonful of the cooking liquid spooned over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Knife Cutting board Large bowl Wooden spoon

Tools

Pot Serving spoon Measuring cups and spoons

Serving suggestions

Slovenske Zeljne Sarma pairs well with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

Tips & tricks

For a vegetarian version, you can substitute the ground pork with cooked lentils or a meat alternative.

Cost

$15