Slovenski Svinjski File S Suhami Slivami (slovenian Pork Tenderloin With Prunes)
Slovenski Svinjski File s Suhami Slivami, or Slovenian Pork Tenderloin with Prunes, is a traditional Slovenian dish that combines the savory flavors of pork with the sweet and tangy taste of prunes. This dish is perfect for a special occasion or a cozy family dinner.
Ingredients
- 1 lb pork tenderloin
- 1 cup pitted prunes
- 1/2 cup red wine
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the pork tenderloin with salt, pepper, and dried thyme.
- Heat a large skillet over medium-high heat and sear the pork tenderloin on all sides until browned.
- Remove the pork from the skillet and set aside.
- In the same skillet, sauté the garlic until fragrant.
- Add the prunes, red wine, and chicken broth to the skillet, and bring to a simmer.
- Return the pork tenderloin to the skillet and simmer for 15-20 minutes, or until the pork is cooked through and the prunes have softened.
- Slice the pork tenderloin and serve with the prunes and sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Sharp knife
Tools
Tongs Measuring cups and spoons
Serving suggestions
Slovenski Svinjski File s Suhami Slivami pairs well with roasted potatoes and a side salad.
Tips & tricks
Make sure not to overcook the pork tenderloin to keep it juicy and tender.
Cost
$15