Slovenski Svinjski File S Suhami Slivami (slovenian Pork Tenderloin With Prunes)

Slovenski Svinjski File s Suhami Slivami, or Slovenian Pork Tenderloin with Prunes, is a traditional Slovenian dish that combines the savory flavors of pork with the sweet and tangy taste of prunes. This dish is perfect for a special occasion or a cozy family dinner.

Slovenski Svinjski File S Suhami Slivami (slovenian Pork Tenderloin With Prunes)

Ingredients

  • 1 lb pork tenderloin
  • 1 cup pitted prunes
  • 1/2 cup red wine
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the pork tenderloin with salt, pepper, and dried thyme.
  2. Heat a large skillet over medium-high heat and sear the pork tenderloin on all sides until browned.
  3. Remove the pork from the skillet and set aside.
  4. In the same skillet, sauté the garlic until fragrant.
  5. Add the prunes, red wine, and chicken broth to the skillet, and bring to a simmer.
  6. Return the pork tenderloin to the skillet and simmer for 15-20 minutes, or until the pork is cooked through and the prunes have softened.
  7. Slice the pork tenderloin and serve with the prunes and sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Sharp knife

Tools

Tongs Measuring cups and spoons

Serving suggestions

Slovenski Svinjski File s Suhami Slivami pairs well with roasted potatoes and a side salad.

Tips & tricks

Make sure not to overcook the pork tenderloin to keep it juicy and tender.

Cost

$15