Slow Cooker Brisket
This slow cooker brisket recipe is a delicious and easy way to enjoy a tender and flavorful meal with minimal effort. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that is sure to impress.
Ingredients
- 3-4 lbs beef brisket
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp ground black pepper
Instructions
- Place the sliced onions in the bottom of the slow cooker.
- Place the brisket on top of the onions.
- In a bowl, mix together the garlic, beef broth, soy sauce, brown sugar, apple cider vinegar, and black pepper. Pour the mixture over the brisket.
- Cover and cook on low for 6 hours, or until the brisket is tender.
- Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the sliced brisket with the cooking juices spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 6 hours
- Total time:
- 6 hours
- Cooking method
- Slow cooker
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Slow cooker Cutting board Knife Bowl Serving platter
Tools
Tongs Spoon
Serving suggestions
Serve the slow cooker brisket with mashed potatoes and steamed vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can sear the brisket in a hot skillet before placing it in the slow cooker.
Cost
$25