Slow Cooker Brisket

This slow cooker brisket recipe is a delicious and easy way to enjoy a tender and flavorful meal with minimal effort. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that is sure to impress.

Slow Cooker Brisket

Ingredients

  • 3-4 lbs beef brisket
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp ground black pepper

Instructions

  1. Place the sliced onions in the bottom of the slow cooker.
  2. Place the brisket on top of the onions.
  3. In a bowl, mix together the garlic, beef broth, soy sauce, brown sugar, apple cider vinegar, and black pepper. Pour the mixture over the brisket.
  4. Cover and cook on low for 6 hours, or until the brisket is tender.
  5. Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
  6. Serve the sliced brisket with the cooking juices spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Slow cooker

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Slow cooker Cutting board Knife Bowl Serving platter

Tools

Tongs Spoon

Serving suggestions

Serve the slow cooker brisket with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can sear the brisket in a hot skillet before placing it in the slow cooker.

Cost

$25