Slow Cooker Chili No Beans
This slow cooker chili no beans recipe is perfect for those who love a hearty and flavorful chili without the beans. It's easy to prepare and packed with delicious ingredients that will warm you up on a cold day.
Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Transfer the browned beef to the slow cooker and add the diced onion, minced garlic, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 4 hours, stirring occasionally.
- Adjust seasoning to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Slow cooker
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Slow cooker Skillet Knife Cutting board Spatula
Tools
Soup ladle Serving bowls Spoons
Serving suggestions
Serve the slow cooker chili no beans with a dollop of sour cream, shredded cheese, and a side of cornbread.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper or a splash of hot sauce to the chili.
Cost
$15