Slow Cooker Chili No Beans

This slow cooker chili no beans recipe is perfect for those who love a hearty and flavorful chili without the beans. It's easy to prepare and packed with delicious ingredients that will warm you up on a cold day.

Slow Cooker Chili No Beans

Ingredients

  • 2 lbs ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Transfer the browned beef to the slow cooker and add the diced onion, minced garlic, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 4 hours, stirring occasionally.
  4. Adjust seasoning to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Slow cooker

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Slow cooker Skillet Knife Cutting board Spatula

Tools

Soup ladle Serving bowls Spoons

Serving suggestions

Serve the slow cooker chili no beans with a dollop of sour cream, shredded cheese, and a side of cornbread.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper or a splash of hot sauce to the chili.

Cost

$15