Small Bread
This small bread recipe is a delightful treat that can be enjoyed with a variety of dishes or on its own. The soft and fluffy texture makes it a perfect addition to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, sugar, and salt.
- Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a small bread roll.
- Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the small bread rolls for 20 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 3g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven Mixing spoon Bread knife
Serving suggestions
Serve these small bread rolls with a spread of butter or alongside a warm bowl of soup for a comforting meal.
Tips & tricks
For a golden crust, brush the small bread rolls with an egg wash before baking.
Cost
$3