Small Bread

This small bread recipe is a delightful treat that can be enjoyed with a variety of dishes or on its own. The soft and fluffy texture makes it a perfect addition to any meal.

Small Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
  6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a small bread roll.
  7. Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C) and bake the small bread rolls for 20 minutes or until golden brown.
  9. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
4g
Fat
3g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven Mixing spoon Bread knife

Serving suggestions

Serve these small bread rolls with a spread of butter or alongside a warm bowl of soup for a comforting meal.

Tips & tricks

For a golden crust, brush the small bread rolls with an egg wash before baking.

Cost

$3