Smashed Fried Chicken With Green Chili Sauce (ayam Penyet Sambal Hijau)
Smashed Fried Chicken with Green Chili Sauce, also known as Ayam Penyet Sambal Hijau, is a popular Malay dish known for its crispy and flavorful chicken served with a spicy green chili sauce. This dish is a perfect combination of crispy, juicy, and spicy flavors that will surely satisfy your taste buds.
Ingredients
- 4 chicken thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for frying
Instructions
- Marinate the chicken thighs in buttermilk for at least 1 hour.
- In a shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika.
- Remove the chicken from the buttermilk and dredge in the seasoned flour mixture.
- Heat oil in a large skillet over medium-high heat and fry the chicken until golden and crispy, about 6-8 minutes per side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Shallow dish
Tools
Tongs Measuring cups and spoons
Serving suggestions
Serve the Smashed Fried Chicken with Green Chili Sauce with steamed rice, cucumber slices, and a wedge of lime.
Tips & tricks
For extra crispy chicken, double coat the chicken in the seasoned flour before frying.
Cost
$10