Smetana Symphony

Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is perfect for a cozy night in or a special dinner with friends and family.

Smetana Symphony

Ingredients

  • 1 lb beef, cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup smetana (Russian sour cream)
  • 1 cup beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the beef cubes and cook until browned on all sides, about 5 minutes.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
  4. Pour in the beef broth and bring to a simmer. Cook for 20 minutes, or until the beef is tender.
  5. Stir in the smetana and cook for an additional 10 minutes, until the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Serve the Smetana Symphony hot, accompanied by rice or mashed potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Skillet Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Smetana Symphony is best served hot, accompanied by a side of fluffy rice or creamy mashed potatoes.

Tips & tricks

For a richer flavor, you can add a dollop of smetana on top of each serving before serving.

Cost

$15