Smetana Symphony
Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is perfect for a cozy night in or a special dinner with friends and family.
Ingredients
- 1 lb beef, cubed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup smetana (Russian sour cream)
- 1 cup beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the beef cubes and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- Pour in the beef broth and bring to a simmer. Cook for 20 minutes, or until the beef is tender.
- Stir in the smetana and cook for an additional 10 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the Smetana Symphony hot, accompanied by rice or mashed potatoes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Skillet Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Smetana Symphony is best served hot, accompanied by a side of fluffy rice or creamy mashed potatoes.
Tips & tricks
For a richer flavor, you can add a dollop of smetana on top of each serving before serving.
Cost
$15