Smoked Chicken with Cranberry Sauce (Kūpināta Vista ar Auzu Mērci)

Livonian cuisine is known for its use of smoked meats and hearty flavors. This recipe for Kūpināta Vista ar Auzu Mērci combines the smokiness of chicken with the sweetness of cranberry sauce, creating a delicious and comforting dish.

Smoked Chicken with Cranberry Sauce (Kūpināta Vista ar Auzu Mērci)

Ingredients

  • 4 smoked chicken breasts
  • 1 cup cranberries
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon grated ginger
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. In a saucepan, combine the cranberries, sugar, water, ginger, and cinnamon. Cook over medium heat until the cranberries burst and the sauce thickens, about 15 minutes. Season with salt and pepper to taste.
  2. While the cranberry sauce is cooking, heat a skillet over medium-high heat. Add the smoked chicken breasts and cook for 8-10 minutes on each side, until fully heated through.
  3. Serve the smoked chicken with the cranberry sauce spooned over the top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Saucepan Skillet Serving platter

Tools

Spatula Serving spoon

Serving suggestions

Serve the smoked chicken with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

Make sure to use high-quality smoked chicken for the best flavor in this dish.

Cost

$15