Smoked Chicken with Cranberry Sauce (Kūpināta Vista ar Auzu Mērci)
Livonian cuisine is known for its use of smoked meats and hearty flavors. This recipe for Kūpināta Vista ar Auzu Mērci combines the smokiness of chicken with the sweetness of cranberry sauce, creating a delicious and comforting dish.
Ingredients
- 4 smoked chicken breasts
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon grated ginger
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a saucepan, combine the cranberries, sugar, water, ginger, and cinnamon. Cook over medium heat until the cranberries burst and the sauce thickens, about 15 minutes. Season with salt and pepper to taste.
- While the cranberry sauce is cooking, heat a skillet over medium-high heat. Add the smoked chicken breasts and cook for 8-10 minutes on each side, until fully heated through.
- Serve the smoked chicken with the cranberry sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Saucepan Skillet Serving platter
Tools
Spatula Serving spoon
Serving suggestions
Serve the smoked chicken with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Make sure to use high-quality smoked chicken for the best flavor in this dish.
Cost
$15