Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)

This traditional Luxembourgian dish, known as Judd mat Gaardebounen an Kniddelen, features smoked collar of pork with broad beans and dumplings. It's a hearty and flavorful meal that's perfect for a cozy dinner with family and friends.

Gluten Free Dairy Free Main Course Luxembourgian Luxembourgian Cuisine Smoked Pork Broad Beans Dumplings
Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)

Ingredients

  • 1.5 kg smoked collar of pork
  • 500g broad beans, shelled
  • For the dumplings: <ul class="ingredientTags"> 300g flour
  • 2 eggs
  • 150ml water
  • Salt and pepper to taste

Instructions

  1. Place the smoked collar of pork in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
  2. Add the shelled broad beans to the pot and continue to simmer for another 20 minutes.
  3. Meanwhile, prepare the dumplings by mixing the flour, eggs, water, salt, and pepper in a bowl until a smooth dough forms. Shape the dough into small dumplings.
  4. Add the dumplings to the pot with the pork and beans, and simmer for an additional 10 minutes until the dumplings are cooked through.
  5. Remove the pork collar from the pot and slice it. Serve the sliced pork with the broad beans and dumplings, along with some of the cooking broth as a sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Bowl Knife Serving platter

Tools

Cutting board Cooking spoon

Serving suggestions

Serve the smoked collar of pork with broad beans and dumplings alongside a crisp green salad and a glass of dry white wine.

Tips & tricks

For an extra flavor boost, you can add some chopped onions, carrots, and celery to the pot when simmering the pork.

Cost

$25