Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.

Gluten Free Dairy Free Main Course Luxembourgian Smoked Collar Of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)

Ingredients

  • 1 smoked collar of pork, about 2 lbs
  • 1 lb fresh broad beans, shelled
  • 8 slices of bacon, chopped
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried parsley
  • 4 cups chicken or vegetable broth

Instructions

  1. Start by preparing the dumplings. In a bowl, mix the flour, eggs, milk, and a pinch of salt until a smooth dough forms. Shape the dough into small dumplings and set aside.
  2. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  3. Add the chopped onion and minced garlic to the pot with the bacon fat and cook until softened.
  4. Place the smoked collar of pork in the pot and brown on all sides.
  5. Add the broad beans, bay leaf, dried thyme, marjoram, and parsley to the pot. Pour in the chicken or vegetable broth and bring to a simmer.
  6. Gently drop the dumplings into the simmering broth and cook for about 15-20 minutes, or until the dumplings are cooked through.
  7. Once the pork is tender and the dumplings are cooked, remove the pot from the heat.
  8. Serve the smoked collar of pork with the broad beans and dumplings, topped with the crispy bacon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Bowl Cooking spoon Knife Cutting board

Tools

Potato masher (optional)

Serving suggestions

Serve the Smoked Collar of Pork with Broad Beans and Dumplings with Bacon with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade chicken or vegetable broth instead of store-bought.

Cost

$20