Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)

Smoked Collar of Pork with Broad Beans, known as Judd mat Gaardebounen in Luxembourg, is a traditional dish that combines the rich, smoky flavor of pork with the earthy taste of broad beans. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.

Gluten Free Dairy Free Main Course Luxembourgian Smoked Pork Broad Beans Luxembourgian Cuisine
Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)

Ingredients

  • 1.5 kg smoked collar of pork
  • 500g dried broad beans
  • 2 onions, chopped
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Water

Instructions

  1. Soak the dried broad beans in water overnight.
  2. In a large pot, place the smoked collar of pork, chopped onions, minced garlic, bay leaves, dried thyme, salt, and pepper.
  3. Add enough water to cover the ingredients and bring to a boil. Reduce the heat and let it simmer for 1.5 hours.
  4. Add the soaked broad beans to the pot and continue to simmer for another 30 minutes, or until the beans are tender.
  5. Remove the smoked collar of pork from the pot and slice it.
  6. Serve the sliced pork with the broad beans and some of the cooking liquid.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cup

Tools

Stove Serving platter Serving spoon

Serving suggestions

Serve the Smoked Collar of Pork with Broad Beans with crusty bread and a green salad.

Tips & tricks

For an extra flavor boost, you can add a splash of white wine to the cooking liquid.

Cost

$25